Let's Begin with Brown Sugar Pecan Pie

This is the first of mom's recipe cards for this blog, and I want to run through all the cards before I go into her cookbooks, recipe clippings from magazines and newspapers, and more. Some of these cards are very old, and she wrote a few in pencil, which is fading. This is one such card for Brown Sugar Pecan Pie.

I wanted to start with a sweet, because her cards will probably end with a sweet. She had a disproportionate number of recipes for sweet things, because she had a sweet tooth. Long story there, but dad and I were both gobsmacked by the number of packages of little cookies and little bags of candies she had stashed throughout the house after she died in 2014. A regular treasure trove!

Although mom says "nuts" as the last ingredient, providing the reader with hopes of using anything other than pecans, trust me--pecans are the best choice. They seem to go with brown sugar and butter better than any other nut.

Brown Sugar Pecan Pie

2 Cups brown sugar
2 Eggs
2 Tbsp flour (she used white all-purpose flour for the most part)
1 Tbsp butter, melted
1/2 Cup cream (canned milk)
1/2 Cup nuts

Beat eggs, add sugar & flour. Add milk, stir in butter. Sprinkle nuts all over.

Bake at 350°F for 45 minutes.

Note: I am not capable of going through the format of most modern recipe pages, where they go through the steps with photographs and you can download and/or print a recipe. I hope you understand. These recipes don't come with photos, and the recipes are simple enough and short enough that you can copy and paste if you want to try them.

Comments

Oyster Stew, Our New Year Tradition

I just realized, when I was writing some journal entries about my mother, that the New Year tradition in her family was oyster stew on New Year's eve, either for breakfast or dinner. I thought, for the past few years, that it was on Christmas. While I wouldn't be too far off, my notes in my journals led me back down the right path. I don't have a note card in mom's recipe boxes for oyster stew. Mom taught it to me, whether she realized it or not, when I was watching her in her kitchen on New Year's eve day in 2013. She told me her father used to purchase the oysters at a fish store in Roanoke, Virginia, when she was growing up, and he was the one who taught her how to make the stew. The stew, which serves about four people, is really simple with just four ingredients: 1-2 Pints of fresh shucked oysters in oyster "juice" (two pints if you love oysters) 1 Quart of whole milk, no 2%, but you can try nut milks if you want, as long as they're as fatty as p...

What's the Deal about Black Plastic Utensils?

Choose wood or stainless steel. Ever wonder about the toxicity of your cooking utensils , especially those chic and sleek black plastic numbers? This article addresses some of the safety priorities you might adopt, especially in setting up a new kitchen or when you're ready to replace those older utensils. "When discussing toxicity, it’s essential to consider it alongside the environmental impact of our consumer choices," adds Vacheva. 'Factors such as biodegradability, the potential release of toxins during disposal, and damage to marine ecosystems should always be taken into account. We are part of a connected ecosystem, and even if the effects are not immediately visible or direct, they remain significant and impactful,' she notes." Tsvetomira Vacheva is the brand manager for Woodenhouse Lifelong Quality.

Meghan Markle Debuts This Month on Netflix

"Meghan Markle’s forthcoming cooking show, ' With Love, Meghan ,' hasn’t even debuted yet and it's already being sliced and diced online. Scheduled to premiere Jan. 15 on Netflix, the series promises a glossy blend of culinary escapades, celebrity cameos and sunlit glimpses of The Duchess of Sussex's life in Montecito — but the reaction to its trailer has been swift and cutting, a barrage of disdain that feels both predictable and overdetermined, as if the mere existence of the show is some kind of affront." I haven't see the trailer, but now I have to watch...I doubt I'll sign up for Netflix just for this show, though. Are you going to watch?

Joanne's Recipes

Search This Blog